I've found the top pizza spots you need to try in 2025! From Digiorno's Four Cheese Pie with a crispy crust to the Ninja Woodfire Outdoor Oven's 8-in-1 cooking magic, these picks are a must-visit for pizza lovers. Don't miss out on the portable Pizza Oven Outdoor 12 for crispy wood-fired goodness or the Hans Grill Pizza Stone for that perfect crust every time. Get ready to explore the best pizza destinations of 2025 and savor the delicious offerings from these top picks. More tasty details about each spot await!
Key Takeaways
- Digiorno Rising Crust Four Cheese Pizza replicates a fresh-baked taste at home.
- OXO Steel 4 Pizza Wheel ensures effortless cutting with a sturdy stainless steel handle.
- Ninja Woodfire Outdoor Pizza Oven offers 8-in-1 cooking versatility up to 700°F.
- Pizza Oven Outdoor 12 Wood Fired Pizza Stove cooks crispy crust pizzas with wood pellets.
- Hans Grill Pizza Stone is versatile for indoor ovens and BBQs with durable cordierite construction.
Digiorno Rising Crust Four Cheese Pizza, 28.2 Oz (Frozen) 28.2 oz
For cheese lovers seeking a convenient and delicious meal option, the Digiorno Rising Crust Four Cheese Pizza is a must-try in 2025. This frozen pizza comes in a generous 28.2 oz size and features a delightful blend of mozzarella, Parmesan, Asiago, and Romano cheeses, all made with 100% real cheese.
The pizza bakes up soft and tender on the inside while achieving a crispy crust on the outside, giving you that perfect texture combination. Whether you're looking for a quick lunch or an easy dinner option, this pizza with its signature tomato sauce is sure to satisfy your cravings.
Plus, with varieties like Three Meat, Pepperoni, and Supreme available, there's something for everyone. Don't settle for delivery when you can enjoy the fresh-baked taste of Digiorno in the comfort of your own home.
Best For: Those looking for a convenient and flavorful frozen pizza option that replicates the taste of delivery in the comfort of their own home.
Pros:
- Features a delightful blend of mozzarella, Parmesan, Asiago, and Romano cheeses made with 100% real cheese.
- Bakes up soft and tender on the inside while achieving a crispy crust on the outside.
- Convenient dinner or lunch option suitable for vegetarians with various flavor choices.
Cons:
- May not appeal to those who prefer a thinner crust pizza.
- Limited variety of flavors compared to other frozen pizza brands.
- Availability may vary depending on location and store.
OXO Steel 4 Pizza Wheel, Stainless Steel
The OXO Steel 4 Pizza Wheel, crafted with a large stainless steel blade, is a top choice for pizza enthusiasts seeking effortless cutting of various crust types in 2025.
With dimensions of 9L x 4W and an item weight of 10.16 ounces, this pizza wheel boasts a sturdy stainless steel handle for increased leverage during use.
The blade, made of stainless steel, measures 4 inches (10 cm) and is designed to cut through thin or thick crusts with ease.
Featuring a built-in thumb guard for safety and a comfortable grip with soft, non-slip touchpoints, this pizza wheel has received positive customer feedback for its quality, functionality, and ease of cleaning.
It's also dishwasher safe and backed by a 5-year warranty, making it a durable and reliable choice for your pizza-cutting needs.
Best For: Pizza lovers who value quality, functionality, and safety in a pizza cutter.
Pros:
- Sharp stainless steel blade effortlessly cuts through various types of pizza crusts.
- Ergonomic handle design provides a secure grip and safe handling.
- Built-in thumb guard enhances safety during use.
Cons:
- Relatively heavier compared to some other pizza wheel models.
- The stainless steel construction may require extra care to prevent rusting.
- Higher price point compared to basic pizza cutters on the market.
Ninja Woodfire Outdoor Pizza Oven, 8-in-1 Portable Electric Roaster Oven
Ideal for pizza enthusiasts seeking a versatile outdoor cooking experience, the Ninja Woodfire Outdoor Pizza Oven offers a range of functionalities to elevate your culinary adventures in 2025.
This 8-in-1 portable electric roaster oven isn't just for pizzas; it can also handle Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate, and Keep Warm functions.
With settings for different types of artisan pizzas including Neapolitan, Thin Crust, Pan, New York, and Frozen, you can customize your pizza experience.
The Ninja Woodfire Oven heats up to 700°F, ensuring premium results with charring, caramelization, and crunch.
Its woodfire technology allows you to infuse authentic BBQ flavors using flavored wood pellets.
Whether you're cooking a 12-lb turkey, 9-lb pork shoulder, or a 12-inch pizza, this oven's high heat roaster capabilities deliver quick and crispy results.
Best For: Outdoor cooking enthusiasts looking for a versatile and high-performance oven for making artisan pizzas and a variety of dishes.
Pros:
- Offers 8-in-1 functionality for diverse cooking options.
- Heats up to 700°F for premium cooking results.
- Woodfire technology enhances flavors with flavored wood pellets.
Cons:
- Some users reported issues with buttons and durability.
- May have a learning curve for mastering all the cooking settings.
- Higher price point compared to traditional ovens.
Pizza Oven Outdoor 12 Wood Fired Pizza Ovens Pellet Pizza Stove
Highlighting its ability to cook a 12-inch pizza with a wood pellet fuel, the Pizza Oven Outdoor 12 Wood Fired Pizza Ovens Pellet Pizza Stove caters to pizza enthusiasts seeking a portable and versatile cooking option.
This wood pellet pizza oven offers a convenient built-in thermometer for precise temperature monitoring, ensuring your pizzas are cooked to perfection every time.
Its portable folding leg design makes it easy to transport, allowing you to enjoy delicious wood-fired pizzas anywhere you go.
Despite some challenges reported by users in reaching and maintaining the desired temperature, customers appreciate the crispy crust and unique flavor this oven imparts to their pizzas.
With a learning curve for best performance and a versatile cooking capability for various foods, the Pizza Oven Outdoor 12 is a popular choice for families and pizza lovers alike.
Best For: Outdoor cooking enthusiasts looking for a portable and versatile wood pellet pizza oven for making delicious 12-inch pizzas.
Pros:
- Cooks crispy crust pizzas with a unique flavor.
- Portable folding leg design for easy transport.
- Built-in thermometer for precise temperature monitoring.
Cons:
- Struggles to reach recommended temperature.
- Difficulty in maintaining heat and cooking evenly.
- Lack of smoky flavor compared to expectations.
Hans Grill Pizza Stone for Oven Baking & BBQ Grilling
A standout feature of the Hans Grill Pizza Stone is its versatility for both oven baking and BBQ grilling, making it a must-have for pizza enthusiasts looking to elevate their at-home pizza experience.
This rectangular pizza stone, made of durable cordierite, can withstand temperatures up to 1112°F, ensuring ideal cooking results whether you're using it indoors or outdoors.
With dimensions of 14.96L x 11.8W x 0.59Th inches and a weight of 7.81 pounds, this product by Hans Grill has garnered positive feedback from customers, praising its ability to cook pizzas perfectly.
While some users have noted minor issues like scratches on the peel, overall, the stone is appreciated for its ease of use, cleaning, and durability.
For those seeking professional-level crusts and improved baking experience, the Hans Grill Pizza Stone is a top choice.
Best For: Home cooks and pizza enthusiasts seeking a versatile and durable pizza stone for achieving perfect crusts in both oven baking and BBQ grilling.
Pros:
- Versatile for both indoor oven and outdoor BBQ use.
- Durable cordierite construction can withstand high temperatures.
- Provides optimal cooking results for pizzas.
Cons:
- Some users have reported minor issues like scratches on the peel.
- Cleaning may be challenging for some individuals.
- Higher price point compared to other pizza stones on the market.
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes
The Chefman Indoor Pizza Oven's rapid cooking technology makes it a top choice for busy pizza enthusiasts looking to enjoy a variety of styles at home. This sleek stainless steel oven can reach temperatures up to 800°F, offering 6 preset options for different pizza styles and a Manual setting for those who prefer a customized crust.
With commercial-grade technology, this oven guarantees restaurant-quality pizzas in the comfort of your kitchen. Its high and variable heat settings allow you to make multiple 12-inch pizzas back-to-back, perfect for hosting pizza nights with friends and family.
Included accessories like a pizza stone, pizza peel, and digital cookbook enhance your pizza-making experience. Customers praise its performance, ease of use, and cooking quality, making it a popular choice for pizza lovers seeking convenience and delicious results.
Best For: Pizza enthusiasts who value rapid cooking technology, precise temperature control, and the ability to make multiple 12-inch pizzas back-to-back.
Pros:
- Rapid cooking technology reaching temperatures up to 800°F.
- 6 preset options for different pizza styles and a Manual setting for customized crust.
- Commercial-grade technology for restaurant-quality pizzas at home.
Cons:
- Minor concerns about quality control and cleaning process.
- Learning curve for making pizza from scratch.
- Limited accessories included, some users suggest additional options like a pizza steel.
Hans Grill Pizza Peel PRO for XL Pizza 12 inch
One standout feature of the Hans Grill Pizza Peel PRO for XL Pizza 12 inch is its perforated non-stick surface, perfect for achieving crispier crusts on your pizzas.
This pizza peel, designed for XL pizzas, is made from premium grade Anodised Aluminium with a beechwood handle for safe handling. The long wooden handle not only provides heat protection but also makes it easy to slide, turn, and retrieve pizzas from the oven.
With dimensions of 14.96L x 14.96W x 0.59Th and a weight of 1.55 pounds, this product has received positive feedback from customers, boasting a 4.6 out of 5-star rating from 895 ratings. Users appreciate its ease of use, durability, and efficiency in pizza making, making it a valuable addition to any kitchen.
Best For: Those who enjoy making XL pizzas at home and desire a pizza peel that helps achieve crispier crusts with ease.
Pros:
- Perforated non-stick surface for crisper crusts.
- Premium grade Anodised Aluminium construction for durability.
- Long wooden handle for safe and easy pizza handling.
Cons:
- May be slightly heavier compared to other pizza peels.
- Some users may find the price point on the higher side.
- Not suitable for smaller-sized pizzas.
Betty Crocker Countertop Pizza Maker
Ideal for pizza enthusiasts seeking a compact and versatile cooking solution, the Betty Crocker Countertop Pizza Maker offers a convenient way to enjoy homemade pizzas and more.
This kitchen appliance, with dimensions of 15.9D x 13.8W x 5H and a wattage of 1440 watts, is made of stainless steel and operates at a voltage of 110 Volts. The manual pizza maker comes in a vibrant red color, adding a pop of fun to your kitchen.
With a best sellers rank of #3 in Countertop Pizza Ovens and glowing customer reviews averaging 4.5 out of 5 stars from 7,674 ratings, this product has gained popularity for its ease of use, quick cooking capabilities, and versatility in preparing a range of delicious meals beyond just pizzas.
Best For: Individuals looking for a versatile and compact kitchen appliance to quickly and easily cook a variety of foods, including pizzas, sandwiches, and more.
Pros:
- Versatile appliance suitable for making pizzas, sandwiches, quesadillas, omelets, and more.
- Quick and efficient cooking with no need for a traditional oven.
- Easy to clean nonstick surface for hassle-free maintenance.
Cons:
- Limited manual controls may not offer precise cooking settings.
- Some users may prefer a larger cooking surface for bigger pizzas or meals.
- The red color may not match all kitchen decors.
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Having mastered the art of handmade pizza, focaccia, and calzone from Marc Vetri's cookbook, 'Mastering Pizza,' I'm excited to share the must-try pizza places for 2025.
Vetri's book offers a thorough guide to creating pizzas using high heat ovens like the Ooni, with advice on dough hydration levels and intriguing stories alongside recipes for various pizza styles. Covering Naples, Roman, Al Taglio, and Whole grain sourdough dough recipes, the book provides clear instructions on preparation, saucing options, and adaptations for different ovens.
Users praise the book for its detailed explanations, focus on adapting recipes, and inclusion of advanced techniques. With successful recipes like home oven stuffed pizza and fried mini calzones, 'Mastering Pizza' stands out as an essential tool for pizza lovers aiming to elevate their homemade pizza game in 2025.
Best For: Pizza enthusiasts looking to elevate their homemade pizza game with a focus on advanced techniques and adapting recipes to different types of ovens.
Pros:
- Detailed explanations on dough fundamentals and crust variations.
- Clear instructions for saucing options and adapting recipes to various ovens.
- High-quality hardcover copy with durable presentation.
Cons:
- Some recipes may be slightly complicated for beginners.
- Requires access to specific types of ovens for optimal results.
- Limited focus on beginner-friendly recipes.
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
Delving into the secrets of world-class pizza making at home, 'The Elements of Pizza' by Ken Forkish is a must-read for pizza enthusiasts looking to elevate their pie game. This book goes beyond just providing recipes; it explores the rich history and cultural significance of pizza in Italy.
With detailed information on pizza dough, including 12 different recipes ranging from fast to naturally-leavened options, mastering the art of pizza dough becomes achievable. Understanding regional pizza styles and specific recipes is made easy, along with guidance on achieving that perfect crust and texture.
By emphasizing the importance of consistency and texture in dough, 'The Elements of Pizza' equips readers with the knowledge and techniques needed to create exceptional pizzas right in their own kitchens.
Best For: Pizza enthusiasts seeking to delve into the rich history, cultural significance, and detailed techniques of pizza making at home.
Pros:
- Comprehensive exploration of pizza dough with 12 different recipes catering to various preparation times.
- Detailed insights into regional pizza styles and specific recipes for experimentation.
- Emphasis on achieving excellent crust and texture through understanding dough consistency.
Cons:
- Some readers may find the extensive focus on dough overwhelming if looking for quick and simple pizza-making tips.
- Limited focus on non-traditional or fusion pizza styles for those seeking more diverse recipes.
- Requires a considerable time investment for those looking for quick and easy pizza solutions.
The Perfect Pizza Pack – Reusable Pizza Storage Container with 5 Microwavable Serving Trays
The Perfect Pizza Pack is a game-changer for pizza enthusiasts who crave a practical solution for storing and reheating leftover slices. This reusable pizza storage container is crafted from non-toxic, BPA-free, food-grade silicone, ensuring safety for your food.
Its collapsible and expandable design adjusts to the number of pizza slices, optimizing fridge space. The airtight lids create a vacuum seal that keeps your pizza slices fresh for longer, with the option of an air vent to prevent condensation.
Each container includes 5 microwavable serving trays that can double as plates for reheating convenience. With a capacity to fit slices up to 18 inches, this container is microwave, freezer, and dishwasher safe.
Users praise its space-saving features, airtight lids, and ease of use, making it a must-have for pizza lovers.
Best For: Pizza lovers seeking a space-saving and convenient solution for storing and reheating leftover pizza slices.
Pros:
- Space-saving design with collapsible and expandable features.
- Airtight lids with vacuum seal for prolonged freshness.
- Includes 5 microwavable serving trays for easy reheating.
Cons:
- Some users reported minor stability issues with the lid.
- Limited to fitting pizza slices up to 18 inches.
- May not be suitable for those looking for a larger storage capacity.
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
Explore diverse and delectable pizza creations in 'Pizza Places You Must Try in 2025' for an unforgettable culinary journey.
Ali Stafford's book, 'Pizza Night', offers a delightful collection of homemade pizza and salad recipes that are both accessible and delicious. With recipes organized by season, you can enjoy a new pizza and salad combination every week of the year, along with classic dessert options to complete your meal.
Whether you're a fan of Ratatouille Pizza, Shrimp Pizza, or Asparagus Pizza, this book has something for everyone. Stafford's expertise shines through in providing tips on working with different ovens, doughs, and sauces, making it easy for both beginners and seasoned cooks to create mouthwatering pizzas.
With clear instructions, beautiful photography, and adaptable vegan options, 'Pizza Night' is a must-have for any pizza lover looking to elevate their homemade pizza nights.
Best For: Pizza enthusiasts looking to elevate their homemade pizza nights with delicious and accessible recipes.
Pros:
- Organized by season for variety throughout the year.
- Clear instructions and tips for working with different ovens, doughs, and sauces.
- Adaptable for vegans with options for vegan cheese or omitting cheese.
Cons:
- May not offer a wide range of dessert options beyond the 5 classic recipes included.
- Metric measurements may require conversion for some readers.
- Limited focus on specific types of pizzas, which may not suit those looking for a wide array of pizza styles.
Worlds Best Pizza
For pizza enthusiasts seeking top-rated establishments worldwide, 'Pizza Places You Must Try in 2025' offers a curated selection of the best options to satisfy your cravings.
When it comes to the world's best pizza, a few names consistently rise to the top. Pizzeria Da Michele in Naples, Italy, is renowned for its classic Margherita pizza, featuring simple yet delicious ingredients like San Marzano tomatoes and fresh mozzarella.
In New York City, Di Fara Pizza is a must-visit for its legendary pies made by the meticulous hands of Dom DeMarco.
For a taste of Neapolitan-style pizza outside of Italy, L'Antica Pizzeria da Michele in London has garnered international acclaim.
These establishments have set the bar high for what truly constitutes the world's best pizza.
Best For: Pizza lovers looking for a visually appealing pizza book with unique topping combinations.
Pros:
- Great pictures that enhance the reading experience.
- Unique topping combinations that inspire creativity in pizza-making.
- Provides insight into top-rated pizza establishments worldwide.
Cons:
- Lack of detailed instructions for making pizza may disappoint those seeking guidance.
- Disappointing content for the price, according to some reviewers.
- Reviewers note that the author's writing style may not be as strong as their cooking skills.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Amidst the array of artisan bread and pizza resources available, 'Flour Water Salt Yeast' stands out as a thorough guide for aspiring bakers seeking precise instructions and consistent results. This book by Ken Forkish comes highly recommended for those delving into the world of artisan bread baking.
It's praised for its detailed descriptions of bread baking techniques such as mixing, folding, proofing, and baking, guiding bakers through a natural progression of learning. 'Flour Water Salt Yeast' offers a variety of recipes organized into different types of doughs, including straight, preferments, hybrid levain, and pure levain.
The book also covers the fundamentals of making focaccia and pizza, providing recipes for sauces and shaping pizza dough. With an emphasis on accuracy in measurements and a focus on achieving moist and crisp bread, this book is a valuable resource for anyone looking to master the art of artisan bread and pizza.
Best For: Those new to artisan bread baking seeking precise instructions and consistent outcomes.
Pros:
- Detailed descriptions of bread baking techniques.
- Varied recipes organized into different types of doughs.
- Emphasis on accuracy in measurements for consistent results.
Cons:
- Limited naturally leavened recipes.
- Desire for alternative grain formulations in recipes.
- Some readers may prefer more in-depth coverage on specific bread baking topics.
Factors to Consider When Choosing Pizza
When choosing pizza, it's essential to take into account various factors such as your topping preferences, crust type, cooking method choices, and any dietary restrictions you may have. These elements play a vital role in determining the overall pizza experience and satisfaction.
Pizza Selection Factors
When opting for pizza, I give priority to the type of crust that suits my preferences, such as thin and crispy, thick and chewy, or stuffed crust. The crust can either enhance or ruin the pizza experience, so it's vital to consider what texture and thickness you enjoy.
Furthermore, exploring a variety of toppings options is key. Whether you prefer classic choices like pepperoni and mushrooms or more unique toppings like BBQ chicken or pineapple, the toppings can enhance the flavor profile of the pizza.
It's also important to check for special dietary considerations like gluten-free crusts or vegan cheese options if necessary. The sauce flavor and consistency play a significant role in the overall taste of the pizza. Whether you lean towards a tangy tomato sauce, garlic-infused oil, or creamy white sauce, ensuring it aligns with your preferences is important.
Topping Preferences
Considering topping preferences is essential when selecting the perfect pizza to satisfy your cravings and taste preferences. Start by thinking about your favorite toppings like pepperoni, mushrooms, onions, or bell peppers. These classic choices can cater to a variety of tastes.
If you're into different flavor profiles, consider whether you prefer savory, spicy, or even sweet toppings to elevate your pizza experience. It's also important to factor in any dietary restrictions or preferences you may have, such as vegetarian, vegan, or gluten-free options.
To add a gourmet twist to your pizza, explore unique toppings like artichokes, sun-dried tomatoes, arugula, or prosciutto. Don't be afraid to experiment with different combinations to find the perfect balance of flavors and textures that suit your palate.
Whether you're a traditionalist or an adventurous eater, customizing your pizza toppings can take your pizza enjoyment to the next level.
Crust Type Considerations
In selecting a pizza, the type of crust plays an important role, influencing factors such as texture, flavor, and overall pizza experience. Consider the crust thickness you prefer, whether it's thin and crispy, thick and chewy, or even stuffed crust for an extra indulgent treat.
Think about any dietary restrictions or preferences you have, such as opting for gluten-free or whole grain crust options. The baking method can also impact the taste, so decide if you prefer wood-fired, brick oven, or home oven-baked crusts.
Factor in convenience – whether you choose pre-made crusts for a quick meal or enjoy the process of making homemade dough from scratch. Lastly, explore different crust flavors and textures like sourdough, multigrain, or the classic white flour crust for a unique pizza experience tailored to your preferences.
Cooking Method Choices
To enhance your pizza experience, I propose exploring various cooking methods that can greatly impact the taste and texture of your pizza. Traditional wood-fired ovens offer an authentic flavor and charred crust that many pizza enthusiasts adore.
Gas or electric pizza ovens provide convenience and consistent baking results, perfect for busy home cooks. If you're looking for a fun and social cooking experience, outdoor pizza ovens are a great option to contemplate.
For quick and easy pizza preparation at home, countertop pizza makers can be a lifesaver. Additionally, pizza stones are worth trying to achieve crispy crusts and ensure even baking in conventional ovens.
Dietary Restrictions
When selecting pizza options, it's essential to factor in dietary restrictions like gluten-free, dairy-free, or vegan preferences. To accommodate these needs, look for pizzerias or brands that offer customizable toppings or alternative crust options such as cauliflower crust, gluten-free crust, or whole wheat crust.
Checking ingredient lists and allergen information provided by pizza establishments is pivotal to ensure they align with specific dietary requirements. Additionally, exploring specialty pizza places or recipes tailored to specific dietary preferences, like plant-based or keto-friendly pizzas, can provide delicious alternatives.
Frequently Asked Questions
How Can I Replicate the Wood-Fired Pizza Taste at Home?
To replicate the wood-fired pizza taste at home, I recommend using a pizza stone or a cast iron skillet in a hot oven. Preheat thoroughly, use high-quality ingredients, and keep toppings simple for that authentic flavor.
What Are Some Unique Pizza Topping Combinations to Try?
When it comes to unique pizza toppings, I love experimenting with contrasting flavors like sweet and savory. One of my go-to combinations is figs, prosciutto, arugula, and balsamic glaze. It's a delightful symphony of tastes!
Are There Any Health-Conscious Pizza Options Available?
I've found many health-conscious pizza options available, like cauliflower crust, vegan cheese, and lots of veggie toppings. These choices make it easier to enjoy pizza guilt-free while still satisfying my cravings.
Can You Recommend a Good Pizza-Making Class or Workshop?
I recently discovered an amazing pizza-making class. It's hands-on, fun, and taught by a master chef. Stay tuned for details on this exclusive experience that will take your pizza-making skills to the next level!
What Are Some Creative Ways to Use Leftover Pizza Dough?
When I have leftover pizza dough, I love making mini pizza rolls by adding cheese, sauce, and toppings, then rolling them up and baking until golden. They're perfect for snacking or a quick meal!
Can You Get Discounts at the Best Pizza Places during Prime Day in 2025?
Looking for the best prime day deals 2025 at your favorite pizza places? You’re in luck! Many top pizzerias are offering special discounts and promotions during Prime Day. Grab a slice of your favorite pie at a great price and enjoy the best Prime Day deals 2025 on delicious pizza!
Conclusion
To wrap up, trying out different pizza places in 2025 is a must for any pizza lover.
While some may argue that sticking to their favorite spot is the best choice, exploring new options can lead to exciting discoveries and new favorite flavors.
So go ahead and expand your pizza palette by checking out these top 14 pizza places – you won't be disappointed!
